Black Market Bread: Artisan Bread. Underground Attitude.
Black Market Bread is a small-batch artisan bakery based in New Jersey, built on a passion for traditional baking, quality ingredients, and bold flavors.
Specializing in handcrafted sourdough, Italian breads, pastries, and creative seasonal specialties, Black Market Bread brings an underground twist to classic bakery favorites.
Every product is made with attention to detail, from slow-fermented sourdough loaves and rustic Italian bread to buttery croissants, signature cookies, and one-of-a-kind baked goods.
Black Market Bread is about more than just baking. It's about craftsmanship, creativity, and delivering fresh, high-quality products that stand apart from mass-produced alternatives.
Our mission: To bring people exceptional handcrafted bread and baked goods without shortcuts, unnecessary complexity, or compromise.
Ordering for each bake day closes 24 hours before pickup starts. Next up: Fri, Nov 6 at Front porch pickup, order by Thu 7 AM. Small batches sell out, so earlier is better.
How do I pay? +
You pay upfront at checkout: Venmo. Venmo never carries a fee; Black Market Bread confirms those by hand.
Where do I pick up? +
Front porch pickup (Mon, Fri, 7 AM – 7 PM). You pick the spot and time at checkout. Home addresses are only shared once your order is paid.
What if I can’t make it? +
Your order link (we email it to you) shows your pickup details and lets you cancel an order you haven’t paid for yet. For a paid order, reply to your confirmation email and Black Market Bread will sort it out.